Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

This one day refresher course helps remind attendees the importance of supervising food safety to control contamination and safeguard the health of consumers. It will also help bring them up to date with changes in food safety legislation.

Exercises are worked on throughout the day and the course is very much 'student led' with assessments completed as the day progresses rather than a formal exam.

All delegates receive a certificate of training

Prerequisite: Level 3 Award in Supervising Food Safety in Catering (Intermediate)

Course level

Course cost

Cost includes course book, detailed course notes and refreshments

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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