Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

Course level

Course cost

In-house training

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Upcoming course dates

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Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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