This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry.
Practical aspects of temperature monitoring & effective cleaning are also incorporated.
All candidates will receive a course book covering the whole syllabus. On completion there is a multiple-choice test. The pass mark is 99%.
No previous knowledge or qualification is required to attend the course
Course books and exam papers can be ordered in different languages.
We also offer this course in Chinese
“It is a very informative course, trained well. I will be using it in my workplace”
“Terri is very personable and cheery and kept the day enjoyable and informative. Many thanks! ”
“Great trainer, explained everything really clearly and made it fun ”