Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

All businesses producing food are now legally required to have a documented food safety management system in place based on the HACCP principles.

This one day course can help you find out how the law relates to your business and what you can do to comply. The covers:

  • 7 principles of HACCP (Hazard Analysis and Critical Control Point).
  • How a system based on the HACCP principles can be implemented in catering businesses.
  • Information on how to use tools like the FSA's Safer Food Better Business pack.

Successful candidates receive a nationally recognised certificate from the HABC.

All attendees should have a basic knowledge and understanding of food safety

Course level

Course cost

Cost includes course book, exam entry fee, detailed notes, lunch & refreshments

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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