Food allergies are on the increase and can cause severe illness and in some cases even death. If you prepare, serve or sell food you need to be aware of the issues and how to protect people who are allergic / intolerant to particular ingredients.
The new allergen regulation has been in place for some time. Do your staff really understand how easy it is to get it wrong? Do they they realise the consequences of making a mistake? Do you know how you can ensure your business gets it right? This new practical half day interactive course is aimed at anyone in a food business who wishes to understand more about practical allergen controls and will focus on these key areas on how easily things can go wrong, the consequences of getting it wrong and how to ensure you get it right.
Check out the upcoming course dates
At the University Centre in Cambridge from 10.00am - 3.30pm
£75 + VAT per person
If you are interested in this course or for more information please contact us at [email] or call 01223 441671.