MAS Environmental Ltd has changed.
Food safety courses are no longer being offered but the website will remain active for information. Please check out this page to know more.
Our courses are designed for anyone working in the catering or hospitality industry. This includes staff working in restaurants, markets, bakeries, fast food and takeaways, cafés, pubs and bars, hotels, kitchens and catering for hospitals and schools. As a food handler or the business owner you have a duty to comply with the provisions of current food safety legisation including:
For more information or if you have any questions please get in touch.