MAS Environmental Ltd has changed.

Food safety courses are no longer being offered but the website will remain active for information.  Please check out this page to know more.

Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

About this course

This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

Highfield 2

Course level

Course cost

Please call for course cost

In-house training

Please contact us for more information

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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