Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

About this course

This course is aimed at anyone involved in manufacturing of food but would be appropriate for anyone providing services to the food industry. It will cover:

  • Bacteriology
  • Food Poisoning and it's prevention
  • Prevention of Food Contamination
  • Personal Hygiene
  • Requirements for Premises
  • Cleaning and Disinfection
  • The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated.

All candidates will receive a course booklet covering the whole syllabus. On completion there is a multiple-choice test.

No previous knowledge or qualification is required to attend the course.

Course books and exam papers can be ordered in different languages.

Highfield 2

Course level

Course cost

£59 +VAT per delegate

Price includes course book, hand-outs, exam entry fee & coffee/tea.

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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