MAS Environmental Ltd has changed.
Food safety courses are no longer being offered but the website will remain active for information. Please check out this page to know more.
This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry.
Practical aspects of temperature monitoring & effective cleaning are also incorporated.
All candidates will receive a course booklet covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%.
No previous knowledge or qualification is required to attend the course
Course books and exam papers can be ordered in different languages.
We also offer this course in Chinese