MAS Environmental Ltd has changed.
Food safety courses are no longer being offered but the website will remain active for information. Please check out this page to know more.
All businesses producing food are now legally required to have a documented food safety management system in place based on the HACCP principles.
This one day course can help you find out how the law relates to your business and what you can do to comply. The covers:
Successful candidates receive a nationally recognised certificate from the HABC.