Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

About this course

Knowledgeable and competent supervisors and managers are key to food safety.  This practical, interactive course provides knowledge and understanding of the principles issues and aims to assist delegates in making the correct decisions with regards to controls that should be in place in a food business.

This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. 

It will cover:

  • Introduction to the course
  • Bacteriology
  • Food Poisoning & Food Borne Disease
  • Physical Contamination
  • Homework - Mock exam questions
  • Food storage & Temperature control
  • Food Preservation
  • Cleaning & Disinfection
  • Design & Construction of Food premises & Equipment
  • Pest Control
  • Personal Hygiene
  • Legislation
  • Supervisory Management & HACCP exercise
  • Summary
  • Revision session
  • Written examination

All candidates will receive course book, full course notes and handouts.  There is a 1.5hr written exam.

No qualification necessary to attend the course but a basic knowledge of food safety and ability to comprehend the technical aspects of food safety and application to business.

Highfield 2

Course level

Course cost

£325 +VAT per delegate

Cost includes course book, detailed handouts, exam entry fee, lunch on days 1-3 & refreshments

Upcoming course dates

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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