Courses > Level 4 in Managing Food Safety
About this course
This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify the holder to provide their own certificated Level 2 (Basic) courses (subject to obtaining a Training Certificate).
- General introduction
- Bacteriology
- Food Poisoning
- Food Borne Disease
- Non-bacterial food poisoning
- Physical contamination of food & its prevention
- Food storage & temperature control
- Food preservation
- Construction & design of premises
- Design of equipment
- Cleaning & disinfection
- Pest control
- Personal hygiene, education & training of food handlers
- Legislation
- Management control techniques
- HACCP
- Revision session
- Examination
This one day refresher course helps remind attendees the importance of supervising food safety to control contamination and safeguard the health of consumers. It will also help bring them up to date with changes in food safety legislation.
Exercises are worked on throughout the day and the course is very much 'student led' with assessments completed as the day progresses rather than a formal exam.
