Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

About this course

This informal course is aimed at holders of a level 4 (advanced) food safety qualification but it is not a requisite for attendance.

The objective of the course is to refresh knowledge; consider and challenge changes in the legislation, look at the effectiveness of temperature control units and discuss kitchen design and maintenance issues.

The course will be of interest to managers, business owners and newly qualified professionals in the field.

All delegates receive a certificate of attendance.

Course level

Course cost

£90 +VAT per delegate

Cost includes detailed course notes and refreshments

Upcoming course dates

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

We also offer courses In-house

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Delegate names

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