MAS Environmental Ltd has changed.
Food safety courses are no longer being offered but the website will remain active for information. Please check out this page to know more.
This informal course is aimed at holders of a level 4 (advanced) food safety qualification but it is not a requisite for attendance.
The objective of the course is to refresh knowledge; consider and challenge changes in the legislation, look at the effectiveness of temperature control units and discuss kitchen design and maintenance issues.
The course will be of interest to managers, business owners and newly qualified professionals in the field.