Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

Food allergies are on the increase and can cause severe illness and in some cases even death.  If you prepare, serve or sell food you need to be aware of the issues and how to protect people who are allergic / intolerant to particular ingredients.

All delegates receive a certificate of training

Course level

Course cost

Cost includes course book, notes and light refreshments

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

We also offer courses In-house

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