Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

As more people become interested in keeping to a healthy diet, businesses need to adapt to new customer demands. This course aims to cover the relationships between nutrition, diet and health including current legislation, nutrition labelling, different nutritional requirements, and the effects of food processing on nutrient content.

Successful candidates receive a nationally recognised certificate

Course level

Course cost

Cost includes course book, handouts, exam entry fee & refreshments

Upcoming course dates

No course dates available yet

Course Location

Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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