Knowledgeable and competent supervisors and managers are key to food safety. This practical, interactive course provides knowledge and understanding of the principles issues and aims to assist delegates in making the correct decisions with regards to controls that should be in place in a food business.
This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety.
It will cover:
All candidates will receive course book, full course notes and handouts. There is a 1.5hr written exam.
Cost includes course book, exam entry fee, lunch & refreshments.
Suggested progression: Level 4 Award in Managing Food Safety in Catering (Advanced)
“Very happy with the professional interesting way in which the course was delivered. Would most certainly recommend for food safety training.”