Regular courses in Cambridge and nationwide in-house training offered for food handlers and other catering staff of all levels

This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of common pests, understand their habits and the legal implication to food businesses.

  • Rodent - Biology & Control
  • Cockroach - Biology & Control
  • Flies - Biology & Control
  • Legislation
All delegates receive a certificate of training

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Courses are held at the University Centre, Cambridge.  See our Course Location page for more information.

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